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Results 1 - 10 of 22 for braised red cabbage
Cut 2 1/2 to 3 pounds red cabbage in half and cut away ... tablespoons grated apple. Flavor improves if allowed to stand in casserole overnight.
Heat oil in a large ... 5 minutes. Add cabbage, salt, vinegar and wine, ... tossing occasionally. Garnish with parsley when serving. Serves 6.
Place roast on rack in ... 3 minutes. Add cabbage, salt, fennel and white ... until cabbage is tender crisp. Serve cabbage with carved roast pork.
Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and ...
Preheat oven to 350 degrees. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon ...
Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more ...
Wash cabbage. Remove the tough outer ... improve if, after it has cooled, it is allowed to rest for a day in refrigerator and reheated the next day.
Slice cabbage finely, about 9 cups. Preheat ... in jelly and apple. This can be prepared a day in advance, then reheat in microwave. Serves 6.
Quarter cabbage and shred finely. Brown bacon ... at 350 degrees until cabbage is tender, about 1 1/2 hours. Stir in vinegar. Serve and enjoy.
Remove core and cut cabbage into 1/4 inch thick slices. ... stirring two or three times. Ad butter and stir until melted. Makes 6 to 8 servings.
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