Results 21 - 22 of 22 for braised red cabbage

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Wash and core cabbage, then slice coarsely. Wash ... heat and simmer, covered, for 20 minutes. Remove cover and continue to cook 10 more minutes.

1. Cut the cabbage into wedges. Cut away and ... Cover closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings. 75 calories.

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