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Results 11 - 20 of 22 for braised red cabbage
Melt the butter in a ... minute. Add the cabbage and apple, and cook stirring ... over low heat for 30 minutes. Serve the cabbage hot or cold.
Melt butter in large saucepan. Saute onions, then add cabbage, apples, sugar and salt, ... 1/2 hours). Serve with pork or chicken. Yields: 8-10.
In a large skillet melt ... from pan. Add cabbage to skillet in layers sprinkling ... Add apples and onions. (Very good the second day warmed.)
(Perfect with pork, veal, goose and duck dishes). Wash the cabbage under cold running water, remove ... a week - just heat in oven or on stove.
Cut cabbage in half, remove core. Wash ... Stir in applesauce, salt and vinegar. Cover. Cook over low heat, 1 1/2 hours, stirring occasionally.
In large pot, combine tomato ... to boil. Add cabbage and onion. Cover and cook ... additional yogurt to taste at table. 4 servings. 60 calories.
In skillet, cook brats until ... inch thick, cut cabbage into wedges removing core. Place ... at 375 degrees for 1 1/2 hours. Makes 4 servings.
Combine cabbage, onion, dressing, water and ... Cook over low heat 20-25 minutes or until cabbage is tender, stirring occasionally. 6 servings.
19. BRAISED CABBAGE
Mix cabbage and first column of ingredients. ... Off heat and let "set" for a few minutes. Serve. (This is good cold or reheated.) Serves 4-6.
20. DANISH MEATBALLS
1. Combine pork, veal, bread ... done. 5. Spoon cabbage onto large platter. If there ... platter, top with meatballs and sprinkle with parsley.
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