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Results 1 - 10 of 45 for bowl desserts
Mix together above ingredients. Pat in the bottom of a 9"x13" pan. Bake 15 minutes at 350 degrees. Cool. Mix: Spread on top of cooled baked ...
Tear cake into small bite ... bottom of punch bowl. Mix pudding and milk ... process and top with cherries. Chill about 2 hours before serving.
Cut cake into cubes. In a punch bowl or large bowl, make a ... pudding and 1/3 of Cool Whip. Top with 1 shattered candy bar. Repeat 2 more times.
Make cake according to package ... bottom of punch bowl. Cover that with 1 ... can of pie filling. Then cover with last container of Cool Whip.
Use two (8 inch) round ... clear glass punch bowl. Make cake according to ... so before serving. Use large serving spoon to scoop out servings.
First - Mix pudding according ... Third - Put dessert together in layers: 1st - ... bottom of punch bowl. 2nd - 1 inch ... filling and Cool Whip.
In large pretty punch bowl, layer half of each ... you prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
Blueberry, cherry or strawberry, whichever ... overnight before serving. Excellent dessert for a crowd, simply half ... if used for family only.
Divide ingredients into 2 equal ... bottom of punch bowl (you may need to cut ... then repeat. Top with chopped pecans. Refrigerate overnight.
Assemble in punch bowl the fruit, cover with pudding. ... Whip. Keep layering until all is used. End with Cool Whip. Decorate with strawberries.
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