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Results 21 - 30 of 45 for bowl desserts
Save 6 large berries for garnish. Use punch bowl. Add in order: 1/4 ... fruit, 1/4 Cool Whip. Repeat 3 times. Garnish with 6 berries, cut in half.
Mix vanilla pudding according to ... cake into punch bowl. Pour half of pudding ... over strawberries. Repeat procedure for second layer. Chill.
Sift dry ingredients together into mixing bowl; add shortening, pumpkin and ... degrees) for about 45 minutes, or until cake tests done. Serves 8.
Dissolve Jello in 2 cups boiling water. Stir in berries until thick. Prepare pudding as directed. Layer cake then pudding then Jello. ...
Prepare yellow cake mix as ... In clear glass bowl, layer as follows: Cake, pie filling, pineapple, and Cool Whip. Refrigerate until ready to serve.
Mix 2 boxes pudding. Pour half into bottom of punch bowl. Slice bananas on top. ... of pudding. Just before serving, add Cool Whip. Refrigerate.
Make pudding as directed. In a punch bowl, layer some sponge cake, ... etc. until you fill the bowl. Top with the Cool Whip and strawberry halves.
1st Layer: Pineapple, bananas, strawberries. ... ring. 3rd Layer: Vanilla pudding. 4th Layer: Cool Whip Repeat layers until punch bowl is filled.
Sift dry ingredients together in mixing bowl; add water, shortening and ... for about 45 minutes. NOTE: Double recipe makes 12x18 jelly roll pan.
Break angel food cake into pieces. Layer into punch bowl starting with angel food cake, ... Continue to layer ending with Cool Whip on the top.
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