1 2/3 c. sifted flour
1 1/3 c. sugar
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/3 c. water
1/3 c. soft shortening
1 c. cooked, mashed pumpkin
1 egg
2/3 c. raisins
1/3 c. nuts

Sift dry ingredients together in mixing bowl; add water, shortening and pumpkin. Beat 2 minutes on medium speed. Add egg, beat 2 more minutes. Stir in raisins and nuts.

Pour into a 1 1/2 quart ring mold that has been well greased and dusted with flour. Bake in a 350 oven for about 45 minutes.

NOTE: Double recipe makes 12x18 jelly roll pan.