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Tip: Try clam chowder for more results.
Results 1 - 10 of 14 for boston clam chowder
Drain clams. Pour juice over vegetables ... wire whip to blend. Should be thick. Add vegetables with water. Add clams. Heat through - don't boil.
Sauté onion, celery and green ... pot. Add milk, clams and juice, soup, potatoes and ... 16 cups. This chowder with cold cuts is our ... supper on Christmas Eve.
Cook the potatoes and onions until tender. Add the clams and heat again to boiling ... not boiling. Being careful not to scorch, stirring often.
Boil potatoes, heat milk. Saute ... lightly brown. Slowly add hot milk. Add potatoes, bacon, onions and celery. Add clams. Cook slowly 10 minutes.
Wash and scrub clams well. Barely cover with cold ... 30 minutes. Add cream, clam stomach and pepper. Garnish with crisp pork pieces. Serves 6.
Saute bacon in kettle until ... butter. Meanwhile, drain clams, reserving liquid and chop. ... covered until potatoes are tender. Serves about 8.
Drain juice from clams and pour over vegetables in ... blend. Add vegetables and clams. Heat through. Season, and salt and pepper to taste. Serves.
Drain juice from clams and pour over vegetables. Add ... and clams. Heat through. Season with salt, pepper and sugar to taste. Make 8 servings.
Drain juice from clams and pour over vegetables. Add ... clams. Heat through. Season with salt, pepper, sugar to taste. Add sour cream to taste.
In saucepan, saute onion, celery and leek in small amount of broth, about 5 minutes. Add potatoes and remaining broth. Bring to a boil and ...
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