Results 11 - 14 of 14 for boston clam chowder

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Drain juice from clams and pour over vegetables in ... undrained vegetables and clams. Heat through. Season to taste with salt and pepper. Serve hot.

Simmer clam and juice, onions, celery and ... and stir continuously until thickened. Add this to undrained vegetables. Add salt. May be frozen.

Mix all ingredients and heat thoroughly. Garnish with chives or parsley. Serves a large group.

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