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Results 1 - 10 of 50 for boiled rabbit
Brown rabbits in oil in Dutch oven. ... 25 minutes. Combine flour and cold water to form a paste and add to stew. Stir until slightly thickened.
Heat oil in Paella pan ... Add chicken or rabbit and saute until browned. Add ... Serve with plenty of lemon slices and buttered French bread.
Boil rabbits in salt water for 10 ... pepper. Bring to boil, and simmer until vegetables are tender. Thicken with cornstarch and cold water mix.
Cut rabbits or squirrels into serving pieces ... back to a boil, reduce heat. Cover and ... cooking until thickened (about 1 minute). Pour over meat.
5. RABBIT STEW
Wash and dry cleaned rabbit. Place in kettle with ... Add potatoes; blend flour and water. Stir into stew. Cook until thickened and add parsley.
Clean squirrels or rabbits and cut into 6 or ... hour. Add deboned meat, heat and serve. Use a 6 quart Dutch oven. May use chicken as the meat.
Cream sugar and Crisco thoroughly; add eggs, stir well and add molasses. Gradually add dry ingredients, stirring well. Add boiling water ...
Put rabbit in salted boiling water and ... spaghetti with rabbit broth and simmer for 1 hour. Return rabbit to sauce. Serve on bed of spaghetti.
Cut squirrels or rabbits into serving-size pieces. Drop pieces ... bring to a boil. Cover and simmer 1 ... make a smooth stew. Yield: 12 servings.
Measure All Bran, raisins, shortening and molasses in mixing bowl. Add boiling water, stir until shortening is melted, add egg and beat. ...
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