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Results 1 - 10 of 491 for boiled chicken strips
Finely chop greens and transfer ... with the diced chicken breasts. Crumble the bacon and ... days in refrigerator. Yield: about 1 1/2 quarts.
Cook in Crock-Pot 4-8 hours. ... Crock-Pot, layer tortilla strips on top of sauce, 3 ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
3. TETRAZZINI
Add salt to rapidly boiling ... water continues to boil. Cook uncovered, stirring occasionally ... minutes or until lightly brown. Makes 6 servings.
Please soak the vermicelli for 2 hours prior to cooking. Boil the chicken until tender. In boiling, mix ... green onion leaves and sliced lemon.
Lightly brown chicken strips in 1 tablespoon of oil ... over rice. (1 small can sliced water chestnuts are optional and should be added last.)
(Already cooked) macaroni in a ... cooked and shredded chicken, pickle relish, onion, crushed pineapple and five strips of apple. Season with salt ... with mayonnaise. Slice boiled eggs on top of the ... to serve. Serves 5.
Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, eggs and top with soup mixed with milk and ...
Mix together and refrigerate overnight. Bake, uncovered, in a 9 x 13-inch pan for 1 1/4 hours at 350°F.
Cut chicken into thin strips. Combine 1 tablespoon each ... stir until sauce boils and thickens. Turn onto lined ... to combine before serving.
Make layers. Cover bottom of pan with half of tortilla strips. Cover layer 1 with half of chicken. Mix soup and salsa ... is melted, 30 minutes.
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