| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 491 for boiled chicken strips
Cook rice in butter in frying pan until lightly toasted, stir often. Spread in 13 x 9 x 2 inch pan. Arrange pepper on top. Dissolve cubes ...
In a saucepan, combine the ... stock to a boil and simmer it, stirring occasionally, ... lasagne stand for 10 minutes before serving. Serves 8.
53. WILD RICE SOUP
Combine rice and boiling water in large saucepan; simmer, uncovered, 50-60 minute. Drain off excess liquid; set aside. Fry bacon until ...
54. WILD RICE SOUP
Combine rice and boiling water in large saucepan. Simmer, covered, 50-60 minutes. Drain off excess liquid; set rice aside. Fry bacon until ...
Brown the chops in a small amount of shortening. Pour off excess fat. Dissolve bouillon cube in boiling water. Add to pork chops along with ...
Poach chicken, cool and cut into thin julienne strips. Cut sliced ham into ... noodles to a serving bowl and refrigerate until cold, about 3 hours.
57. PANCIT
Boil chicken. Cool and cut into ... Add sauteed vegetables in soup. Rinse long rice noodles and add to vegetables. Cook until noodles are done.
Cook rice according to directions on box, using canned chicken broth in place of water ... serving, top rice with bacon, egg and deep fried potato.
Saute chicken an garlic in oil until ... comes to a boil. Cook 1 minute. Spoon over rice and sprinkle with nuts and sesame seeds. Makes 4 servings.
Combine chicken, onion, cabbage, noodles, oil, ... Add sliced almonds and water chestnuts. Refrigerate for 24 hours. Toss and serve with love.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables