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boiled chicken strips
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boiled chicken strips
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61.
WILD RICE SOUP
Combine rice and boiling water in large saucepan; simmer, covered, 50 to 60 minutes. Drain off excess liquid; set rice aside. Fry bacon ...
Ingredients: 12 (bacon .. broth .. carrots .. celery .. liquid .. milk ...)
62.
HONEY PECAN CHICKEN
Combine 1/2 cup orange juice, ... 5 minutes. Pound
chicken
breasts to flatten, place 1/4 ... tablespoons honey. Bake 40 minutes at 350 degrees. Serves 4.
Ingredients: 8 (bacon .. halves .. honey .. juice .. pecans ...)
63.
WILD RICE SOUP
Combine rice and boiling water in large saucepan, cook covered 50 to 60 minutes. Drain excess. Fry bacon until crisp. Saute onion, celery ...
Ingredients: 12 (bacon .. broth .. milk .. rice .. salt .. soup ...)
64.
LINGUINE CASSEROLE
Cook linguine; drain. Fry bacon ... well coated. Add
chicken
broth and mix. Put in eggs, ... parsley; warm up and stir well. Serve immediately.
Ingredients: 12 (broth .. cheese .. mushrooms .. onion .. parsley ...)
65.
MAURICE SALAD
Mix first ingredients and pour dressing over.
Ingredients: 9 (color .. strips .. whip ...)
66.
MAURICE SALAD AND DRESSING
Marinate onion in vinegar while combining other dressing ingredients. Mix all together well and pour on salad. Serves 6-8.
Ingredients: 12 (cheese .. chives .. flakes .. lettuce .. mayonnaise ...)
67.
SWEET AND SOUR SHRIMP
Drain pineapple, reserving 2/3 cup syrup. Saute pineapple in butter several minutes. Add 1/3 cup pineapple syrup. Add green peppers, cover ...
Ingredients: 13 (chunks .. cornstarch .. cube .. salt .. sauce .. shrimp ...)
68.
WILD RICE SOUP
Combine rice and boiling water in large saucepan; simmer, covered, 50 to 60 minutes. Drain off excess liquid; set rice aside. Fry bacon ...
Ingredients: 12 (bacon .. broth .. carrots .. celery .. milk .. onions ...)
69.
CABBAGE AND CELERY
Dissolve bouillon cubes in boiling water and add remaining ingredients, except celery or caraway seed. Simmer just until cabbage is tender ...
Ingredients: 9 (cabbage .. celery .. cubes .. peel ...)
70.
CREAMED LIVER
Melt butter in deep frying pan. Add onion and saute. Add liver and fry for 5 minutes. Add remaining ingredients. Simmer, stirring ...
Ingredients: 8 (cream .. milk .. paprika .. strips ...)
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