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boiled chicken strips
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boiled chicken strips
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91.
HOT AND SOUR SOUP
1. Put mushrooms and fungus ... oil. 5. Bring
chicken
stock to
boil
in pot. Add mushrooms, fungus, ... Bring to room temperature and complete.
Ingredients: 17 (cornstarch .. fungus .. lengths .. mushrooms .. oil ...)
92.
STIR FRY CHICKEN AND VEGETABLES
Mix bouillon with boiling water. ... soy sauce. Add
chicken strips
and let soak 15 minutes. ... minutes. Add
chicken
and reheat. Serve over rice.
Ingredients: 8 (almonds .. bouillon .. cornstarch .. sauce .. strips ...)
93.
CHICKEN POT PIE
Heat oven to 350 degrees. ... and cut into
strips
and place in greased pan ... of crust. Bake 45 minutes or until hot and bubbly. Serves 4 to 6.
Ingredients: 9 (milk .. soup .. top .. vegetables ...)
94.
TORTILLA SOUP (SOPA DE TORTILLA)
Ingredients: 10 (broth .. cheese .. cilantro .. inches .. oil .. onion ...)
95.
CHEFS PASTA SALAD
Prepare salad according to package directions. Stir in meats, cheese, and green onion. Serve on a bed of salad greens or lettuce. Garnish ...
Ingredients: 7 (cheese .. egg .. lettuce .. salad .. wedges ...)
96.
CHEDDAR VEGETABLE SOUP
In a heavy kettle, cook ... mixture to a
boil
and simmer it, uncovered, stirring ... to a
boil
or the cheese will separate. Makes about 11 cups.
Ingredients: 11 (broth .. flour .. milk .. oil .. slices .. strips ...)
97.
CHICKEN PAPRIKASH
Wash and dry
chicken
parts. Heat the oil or ... the green pepper
strips
on top and add the ... minutes until warm. Serve over noodles or rice.
Ingredients: 9 (paprika .. pieces .. strips .. temp. ...)
98.
CHICKEN SPAGHETTI
Cook
chicken
; fry bacon crisp and ... and crumbled bacon. Dot with butter. Bake at 350 degrees until mixture bubbles. Freezes well. Serves 20.
Ingredients: 8 (bacon .. juice .. soup ...)
99.
CHICKEN FINGERS
Dissolve
chicken
bouillon granules and mustard in ... well. Place
chicken strips
in a 1 1/2 quart ... additional paprika, if desired. Yield 5 servings.
Ingredients: 9 (granules .. mustard .. optional .. oregano .. paprika ...)
100.
CELERY VICTOR
Turn the celery and cut ... filets and 2
strips
pimento in criss cross design. Arrange olives and hard-
boiled
egg quarters on the side. Serves 8.
Ingredients: 13 (capers .. celery .. chives .. filets .. juice .. leaves ...)
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