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Tip: Try delight pecan crust for more results.
Results 1 - 10 of 19 for blueberry delight pecan crust
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Mix ingredients for crust. Flatten it in a ... vanilla. Allow to cool in refrigerator. Spread over crust and then top with blueberry pie filling.
Mix melted butter, chopped pecans and flour. Pat out on ... and spread over crust with wet knife. Spread blueberry pie filling over second layer. ... sprinkled with chopped pecans.
Mix butter, flour and nuts ... again. Spoon over crust that has cooled and spread blueberry pie filling on last. (Easier ... necessary.) Chill before serving.
Combine together flour, nuts, melted ... whipped topping and pour over baked crust. Top with pie filling. Refrigerate overnight before serving.
Prepare whipped dessert topping according to package. Beat in cream cheese, sugar, and vanilla until smooth. Stir in nuts. Pour into pie ...
Mix and press into oblong ... and spread over crust. Cover with remaining Cool ... more large bowl. Cover and refrigerate until ready to serve.
If you use the unbaked shells, bake them at 350 degrees until brown. While they are cooling, mix the first 4 ingredients together until ...
Mix these ingredients together and ... together and put on cooled crust. Top with 1 can blueberry pie filing or any of your favorite pie fillings.
Mix all ingredients until crumbly. ... cool. Combine and spread over crust. Top with one can (or jar) of Blueberry Pie filling. Chill overnight.
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