CRUST:

2 c. plain flour
1 c. butter, softened
1 c. pecans, finely chopped

Mix these ingredients together and put in 9 x 13 pan, patting until smooth. Bake 20 to 25 minutes or until slightly browned. Let cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. confectioner's sugar

Mix together and put on cooled crust. Top with 1 can blueberry pie filing or any of your favorite pie fillings.