1 1/2 c. Rice Krispies
1/4 c. brown sugar
1/3 c. melted butter
1/2 c. coconut
1/2 c. chopped nuts

Mix together and spread in bottom of greased cake pan (small). Whip 1/2 pint heavy whipping cream, sweetened with powdered sugar and vanilla. Fold in 1/2 package miniature marshmallows. Spread over bottom crust. Cover with 1 can cherry or blueberry pie filling. Chill.