Crust:

2 c. flour
1 c. pecans, chopped finely
1 c. (2 sticks) butter, melted
1/2 tsp. salt

Combine together flour, nuts, melted butter and salt. Press into the bottom of a greased 9x13-inch baking dish.

Bake at 350°F for about 30 to 45 minutes until light brown.

Filling:

1 lb. (1 box) powdered sugar
8 oz. (1 pkg.) cream cheese, softened
8 oz. (1 tub) whipped topping
21 oz. (1 can) pie filling, blueberry

Combine together powdered sugar and cream cheese. Blend in whipped topping and pour over baked crust. Top with pie filling. Refrigerate overnight before serving.