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Results 1 - 10 of 66 for blueberry biscuit
This is by far THE best Blueberry Cobbler I have ever tasted! ... is gone. Drop biscuit mix with large spoon on ... 425°F for 15 to 18 minutes.
Cream together; add 1 egg and beat in. Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen ...
Combine first 6 ingredients in ... a 2 1/2" biscuit cutter. Place on lightly greased ... stirring well; brush on warm biscuits. Yield: 15 biscuits.
Cut shortening into dry ingredients ... and cut with biscuit cutter. Bake on ungreased cookie ... on box and adding 1 cup sugar and blueberries.
Cream first 3 ingredients. Add dry ingredients, alternately with milk to make smooth. Pour into 8 inch square pan. Spread blueberries over ...
Note: If making your own biscuit mix, you might want to ... layer of flavor. Bake at 425°F for 30 to 45 minutes or until top is golden brown.
Preheat oven to 400 degrees. ... medium bowl combine biscuit mix, melted butter, egg and ... whipped cream or ice cream. Blueberries are best.
In deep fat fryer or ... 2 cans of biscuits into 20 biscuits; press or ... can cherry or blueberry pie filling. Place 1 teaspoon ... warm. Makes 20 pies.
Separate biscuit dough into 10 biscuits. Press ... until golden brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.
Beat eggs, add melted butter and milk. Add dry ingredients all at once. Stir only until well blended. Fold in blueberries. Fill muffin pans ...
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