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Results 51 - 60 of 66 for blueberry biscuit
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... salt. Serve with whipped cream or ice cream.
Blend 1/2 cup sugar and ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... teaspoon cinnamon to the sugar/cornstarch mixture.
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, sugar, baking ... golden brown. Serve warm. Makes 6 servings.
Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop ...
In a very large bowl, ... large airtight container. Biscuits: 2 cups mix, make ... for 20-25 minutes. Blueberry: Fold in 1 cup ... 3/4 cup chopped nuts.
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... golden brown. Serve warm. Makes 6 servings.
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... biscuit topping is golden brown. Serve warm.
Fruit Mixture: Heat oven to ... casserole. Top with Biscuit Topping. Biscuit Topping: Mix sugar, ... Bake 25 minutes or until topping is brown.
59. BLUEBERRY SLUMP
Combine sugar, cinnamon, 1/4 teaspoon ... to form a biscuit dough. Do not overmix. When the blueberry begins to boil, drop tablespoons ... cream spooned over top.
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... topping is golden brown. Serve warm. 6 servings.
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