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blended onion
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blended onion
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1.
SHERRY'S SUMMER VEGGIE BLEND
Heat grill. In large bowl, whisk together first 4 ingredients. Add last 4 ingredients to tarragon mix, toss gently to coat. Grill ...
Ingredients: 7 (mustard .. tarragon .. wedges ...)
2.
CHINESE SHISH KABOB SEASONING BLEND
Mix and grind ingredients.
Ingredients: 18 (anise .. basil .. cornstarch .. oregano .. paprika ...)
3.
GREEK SEASONING BLEND
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.
Ingredients: 10 (cinnamon .. cornstarch .. flakes .. granules .. nutmeg ...)
4.
VEGETABLE RICE BLEND
Mix all ingredients and put ... Cover tightly and simmer 12-14 minutes or until all liquid is absorbed. Serves 4-6. Cook as vegetable rice
blend
.
Ingredients: 12 (basil .. flakes .. rice .. salt ...)
5.
CALIFORNIA BLEND CASSEROLE
Place chicken or turkey and
onion
in bottom of greased 9 ... spread mushroom soup over all and top with stuffing. Bake for 1 hour at 350 degrees.
Ingredients: 6 (directions .. onion .. slices .. soup .. vegetables ...)
6.
CALIFORNIA BLEND CASSEROLE
Steam or boil vegetables 5 minutes. Reserve 1/2
onion
rings and cheese for topping. ... cheese and bake additional 10 to 15 minutes, uncovered.
Ingredients: 6 (cheese .. cream .. rings .. soup .. vegetables ...)
7.
CREOLE SEASONING BLEND
Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup. Store herb ...
Ingredients: 10 (leaves .. oregano .. paprika .. salt .. thyme ...)
8.
CALIFORNIA BLEND CASSEROLE
Mix ingredients together. Place in casserole. When 5 minutes are left, top with remaining dry
onions
. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (more .. onions .. soup .. vegetables)
9.
BLENDED SALSA MUCHO GOOD
Cut up the dry ingredients ... ingredients have been
blended
, add the tomatoes and
blend
until smooth. Then pour ingredients ... Serve with corn chips.
Ingredients: 7 (flakes .. garlic .. onion .. oregano .. tomatoes ...)
10.
CREOLE SEASONING BLEND
Combine all ingredients, and store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup.
Ingredients: 10 (leaves .. oregano .. paprika .. salt .. thyme ...)
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RECIPE PULSE
TRENDING NOW
BLINTZ SOUFFLE
EASY CUPCAKE FROSTING
SIRLION TIPS NOODLES
POTATO DONUT
EASY APPLE COBBLER
DILL POTATO SALAD
EYE OF ROUND ROAST
TURKEY SAUSAGE
COLD PASTA SALAD
BAKED SAMON
GROUND BEEF GREASE
TEA RED
HOMEMADE HUMMUS
DOUBLE TURKEY
HAMBURGER GOLDEN MUSHROOM SOUP
YOGURT W FRUIT
STUFFED POTATO BALLS
BEEF SCALLOPINI
RIBS LIQUID SMOKE
TUNA CORN MEAL EGGS
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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