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blended onion
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blended onion
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11.
CREOLE SEASONING BLEND
Combine all ingredients in a small bowl, stirring well. Store in an airtight container. Use to coat fish, beef, chicken before cooking. ...
Ingredients: 8 (basil .. flakes .. mustard .. paprika ...)
12.
LOW SODIUM SEASONING HERBED SEASONING BLEND
Combine all ingredients; mix well. Spoon into a shaker. To temporarily prevent caking, stir a few grains of raw rice into mixture. Makes ...
Ingredients: 6 (peel ...)
13.
POULTRY SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
14.
SPICY PORK SEASONING BLEND
Combine all ingredients in a small bowl. Stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking.
Ingredients: 6 (rind ...)
15.
BLEND OF THE BAYOU CASSEROLE
Preheat oven to 350°F. In ... butter and sauté
onion
, bell pepper and celery. ... with grated cheese and bake for 20 to 30 minutes.
Ingredients: 14 (cheese .. crabmeat .. rice .. salt .. sauce .. shrimp ...)
16.
LOW SODIUM SEASONING ALL-PURPOSE SPICE BLEND
Combine all ingredients and spoon into a shaker. Makes about 1/3 cup.
Ingredients: 7 (mustard .. paprika ...)
17.
POULTRY SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
18.
CALIFORNIA BLEND HOT DISH
Brown hamburger,
onion
, salt and pepper. Put ... and drain California
blend
, press on top of ... minutes of baking. Bake 1 hour at 350 degrees.
Ingredients: 11 (cheese .. milk .. onion .. rice .. salt .. soup ...)
19.
CALIFORNIA BLEND CASSEROLE
Blend
all soups together. Grease 9 ... Heat soup and pour over veggies. Sprinkle on pimentos and
onions
. Bake in 350 degree oven for 35 minutes.
Ingredients: 6 (onions .. pimentos .. soup ...)
20.
CALIFORNIA BLEND CASSEROLE
1st Layer: Brown hamburger with
onion
and put in 9 x ... according to directions and bake at 350 degrees for 1 hour or more until vegetables are done.
Ingredients: 6 (cheese .. onion .. soup .. vegetable ...)
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