2 tbsp. dill weed or basil leaves, crushed
2 tbsp. onion powder
1 tsp. oregano leaves, crushed
1 tsp. celery seed
1/4 tsp. dried grated lemon peel
1/16 tsp. ground black pepper

Combine all ingredients; mix well. Spoon into a shaker. To temporarily prevent caking, stir a few grains of raw rice into mixture. Makes about 1/3 cup.