| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 63 for blended onion
Combine all ingredients. Spoon into shaker or tightly covered container. Makes about 1 cup..58 mg. sodium per teaspoon.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Thoroughly mix all ingredients. Yields: about 5 ounces. A seasoning blend for chicken, beef, veal, hard cooked eggs, and salads.
Mix the ingredients thoroughly and let stand, refrigerated, for two days for best results. Dressing can also be used for stuffing celery or ...
Combine onion powder, garlic powder, paprika, mustard, ... temporarily prevent caking, add a few grains of uncooked rice to mixture and shake well.
Melt cheese and butter using double boiler. Saute shrimp, onion, pepper and celery in ... 1/4 cup white cooking wine and pimientos (for color).
Mix and store. Mix and store. Mix and store.
NOTE: Lemon zest is the ... possible. No-Salt Herb Blend is excellent used over salad ... of blend. It contains only.55 mg sodium per teaspoon.
Mix all together and use as salt.
40. SPICE BLEND
Combine spices together and blend well. Put a small amount ... shaker to allow spice blend to flow easily. Great as a table shaker or for cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables