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Results 51 - 60 of 63 for blended onion
Combine spices and crush a small amount at a time. Store in a tightly covered container. Use over fish, chicken, salads, and vegetables. ...
52. CALIFORNIA BLEND
Mix all ingredients and put in baking dish. Bake at 350 degrees for 45 to 60 minutes.
53. CALIFORNIA BLEND
Cook frozen vegetables 3 to 5 minutes, drain and cool. Mix Hidden Valley Ranch dressing, oil and vinegar. Let stand 20 minutes. Mix ALL ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
55. CREOLE BLEND
Use with seafood, chicken, beef or vegetables.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: about 1/2 cup.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.
Cut carrots into 1 inch ... Heat butter, cook onion and celery. Then add other ... teaspoon of water.) Salt Substitute recipe in Potpourri section.
59. CAJUN BLENDS
Combine ingredients. Keep tightly covered.
Combine ingredients, grind in small amounts with mortar and pedestal or back of spoon. Keep tightly covered.
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