Results 1 - 10 of 51 for beef consomme stew

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This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 cup ... HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .

Heat oil in a heavy ... weed, wine and consomme. Cover tightly and simmer ... sprinkle with cheese. Bake extra biscuits for dunking. Makes 6 servings.

Mix flour and bread crumbs and set aside. Cut beef into 1-inch cubes. Put all ... oven for 3 hours. Serve with rice or noodles. Serves 4 to 5.

Brown beef; add onions, garlic and ... remaining ingredients. Stir thoroughly. Cover and cook on low 6 to 8 hours. Serve over noodles or rice.

Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and onion to stew pot. Stir flour into remaining fat in skillet. Gradually add consomme. Cook and stir until ... until meat is tender.



Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.

Cut stew meat in chunks. Brown meat ... Add onion and beef consomme. Heat to boiling and ... and vegetables are done. Don't overcook. Serve hot.

Saute onions and garlic in ... a pot. Brown beef in oil in a separate ... fat. Add meat, consomme and beer and cook for ... noodles, rice, or couscous.

Toss the meat in flour, ... in fat. Add consomme, wine, onion, carrot, garlic, ... 3 hours (for beef, less for veal) until ... part wine. Serves 4-6.

Brown meat in hot shortening, add seasoning, consomme, cover and simmer approximately ... add vegetables to stew and continue cooking about 40 ... cook 10 minutes longer.

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