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Results 1 - 10 of 105 for beef-ribs soup
Konro is a name for beef-ribs in Makasar, South Celebes. Sauté ... grilled Konro, just take some beef short-ribs out of the soup, then grill.
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... heat through. Serve soup and let persons dip meat in horseradish. Serves 6.
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... Combine beef, potatoes, soup mix, catsup, Worcestershire sauce and ... hot. Makes 6 turnovers.
Cut beef into serving sized portions. Use ... and the onion soup mix. Place on top of ... or two hours either way usually makes no difference.
Delicious on a cold winter ... aside. Brown ground beef in large stockpot till no ... with grated cheese if desired and serve with Italian bread!
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Prepare outdoor grill for barbecuing. ... preserves, and onion soup mix. Place beef back ribs on grill over medium heat; ... brushing with sauce occasionally.
Brown hamburger, onions and celery ... slightly underdone. Take soup and 1/2 soup can of ... and put one casserole in oven and one in freezer.
Cook beef with soup bone until tender in 2 ... water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
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