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Results 41 - 50 of 105 for beef-ribs soup
41. BEEF BARLEY SOUP
Place above ingredient sin 8 ... and add to soup. Add ingredients below: 12 ... surface. Slowly heat soup to boiling. Makes 3 quarts or 12 servings.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
In medium sauce pot combine ... large kettle or soup pot heat oil over high ... sauce. Cover. Simmer 30 minutes longer. Yield: 3 quarts, 6 servings.
Mix the vegetables. Put a ... fresh ground lean beef in the bottom of crockpot. ... top. Dilute canned soup as directed on the can ... at work or play.
45. HEARTY BEEF SOUP
Or 1 pound ground beef, browned. Put water, salt and soup mix in a large kettle; ... vegetables are cooked and done. Makes about 4 quarts. Freezes well.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, ... tomato juice. Add sweet milk before eating. Makes 8 to 12 servings.
In a heavy skillet, brown beef. Drain, leave 2 tablespoons ... celery and mushroom soup together and pour over cheese. ... degrees for 45 minutes.
Any inexpensive cut of beef will do from stew meat to ribs. Pork may be chops ... of oil. Mix soup, onions, celery, mushrooms and ... over noodles. Serves 4.
Cook in large kettle with cold water covering soup bone and meat. When boiling ... cook until tender. Family size recipe. Cut down as desired.
Fill soup pan 3/4 of water, add ... cooked. Take off heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
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