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Results 61 - 70 of 105 for beef-ribs soup
61. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
63. HAMBURGER SOUP
Drain hamburger and add remaining ingredients. Simmer to desired doneness.
64. BEEF STROGANOFF
Dredge steak with flour and ... cream of mushroom soup and water. Simmer 20-30 minutes. ... dish is an elegant quick and easy company favorite.
Put chuck, V-8 juice, water, ... in a large soup pot. Bring to boil; turn ... meal served with Italian bread. Serves about 12. Freezes well also.
First trim all fat off roast beef. Cut beef into bite-sized ... turn down to low heat. Stir throughout the cooking. Just before serving, add peas.
In Dutch oven, lightly brown ground beef; drain. Stir in remaining ... until vegetables are tender, stirring occasionally. 5 (1 1/2 cup) servings.
68. BEEF SOUP
Rinse meat, put in large ... the top. Let soup boil while you prepare the ... soup. Cook noodles or pasta according to directions. Add to soup.
69. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... until meat is no longer pink and barley is tender. Let stand 5 minutes.
70. BEEF BARLEY SOUP
Put water, beef and barley in large pot. ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
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