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Results 31 - 40 of 105 for beef-ribs soup
In medium saucepot combine barley ... large kettle or soup pot heat oil over high ... serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
Cut steak into 2-inch cubes, ... any fat. Combine beef with water and heat to ... cooker). Add parsley and heat through. Makes 6 meal-size servings.
33. BEEF BARLEY SOUP
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook ... thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Cook short ribs until done; remove from broth. ... on low heat another 12 minutes. Cut short ribs in bite-size pieces; add to soup and stir in.
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
Bring all ingredients to a ... meat fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
37. BEEF NOODLE SOUP
Cook bones or short ribs in salted water with onion ... meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
38. BEEF-BARLEY SOUP
In a large kettle or Dutch oven brown short ribs in hot oil over low ... Skim fat from soup. Return meat to soup; ... pepper. Makes 8 servings.
39. HAMBURGER SOUP
Brown meat and onion; add rest except peas; simmer uncovered 1 hour. Add peas and cook 10 minutes more.
Trim fat from ribs. In Dutch oven slowly ... Discard bones. Bring soup to boiling. Reduce heat. Simmer ... 10 minutes longer. Season to taste.
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