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Results 21 - 30 of 105 for beef-ribs soup
Brown ground beef, onion, garlic in Dutch ... barley and remaining ingredients; cover and cook, simmering 1 1/2 to 2 hours. Makes 6-8 servings.
22. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, ... dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
Brown ground beef, onion, and garlic in ... and cook, simmering 1 1/2 to 2 hours. For slow cooker, cook on high 1 hour; then on low 5-6 hours.
Any extra green beans, lima ... in it for soup. In large pot or large pressure cooker, brown ribs in small amount of oil. ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.
Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered onions, bay ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.
26. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
Brown ground beef and onions in skillet. Combine all ingredients in slow cooker. Cook on Low for 8 - 10 hours or High for 4 - 6 hours.
Saute beef, celery and onions in ... a boil. Cover and simmer 20 minutes. Add noodles; simmer 8 minutes or until noodles are tender. Serves 6.
29. BEEF BARLEY SOUP
In soup pot, put the oil and ... add the water, beef bouillon, barley, tomatoes, onion, carrots, ... Cook about 1 hour until veggies are done.
30. HEARTY BEEF SOUP
Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
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