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Results 71 - 80 of 105 for beef-ribs soup
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
In a Dutch oven, bring beef and water to a boil; ... simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
Put water, beef and barley in large kettle. ... setting 6 hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
74. BEEF STROGANOFF
Combine flour, salt and pepper. ... Stir in tomato soup, Tabasco and water. Add ... sour cream. Serve over cooked rice or noodles. Serves 4 or 5.
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...
76. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
79. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
80. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... barley, carrot, onion, ribs and spices. Bring to a ... last 1/2 hour. Soup is done when meat is tender.
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