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Results 51 - 60 of 105 for beef-ribs soup
51. ROAST BEEF
Put roast with all ingredients into a covered roaster. Put in oven at 325 degrees until desired doneness. Bake 2 1/2 hours for medium. 140 ...
52. BEEF SOUP
In Dutch oven brown ribs in cooking oil; add water, ... salt, pepper and Tabasco. Simmer covered for 1/2 hour. Add soup mix, simmer covered 1 hour.
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... off fat. This soup freezes well and tastes better ... used with beef chunks.
54. GROUND BEEF SOUP
In skillet cook 1 lb. ground beef until red color leaves, but do not brown. Put in soup pot and add rest of ... a thick soup. 5 to 6 servings.
In 9 x 13 casserole ... over meat. Mix soups and water together and pour ... for 3 hours. Cabbage leaves brown. Discard leaves before serving.
56. BEEF IN FOIL
Line cookie sheet with large ... Sprinkle with dry soup mix; mix tomato soup, wine ... hours. Lower heat to 300 degrees and cook another hour.
57. BEEF BARLEY SOUP
In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...
Put water, beef, and barley in large ... low setting 6 hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
Boil 2 pounds short ribs 1 1/2 to 2 hours ... to taste Cook on low for 1 hour. Add cut up meat back to soup and cook an additional 30 minutes.
In large soup pot, add soup bones and ... vegetables and spices and simmer at least 3 hours. All day is better. Add water if necessary. Freezes well.
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