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Results 81 - 90 of 105 for beef-ribs soup
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
82. HAMBURGER SOUP
In 3 quart pot bring all ingredients to a boil. Then simmer one hour.
83. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
86. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted water with onion ... barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
Combine first 8 ingredients. Blend. Add the rest and stir to coat. Bake covered in 350 degree oven for 2 1/2 to 3 hours. Serves 6 to 8. ...
88. BEEF SOUP
Boil beef in water for 1 hour. ... before serving. Put vegetables and meat in separate dish and serve. Sprinkle cheese over soup when serving.
89. HAMBURGER SOUP
Fry ground beef and drain fat. In blender, ... oven. Bring to a boil. Reduce heat and add orzo. Simmer 15 minutes; stir often. Season to taste.
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... seasoning. NOTE: This soup freezes beautifully and generally tastes ... ingredients should be fresh.
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