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bechamel
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bechamel
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1.
BECHAMEL SAUCE
Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. ...
Ingredients: 5 (flour .. milk .. onion .. salt ...)
2.
CHICKEN BREAST WITH BECHAMEL SAUCE
Preheat oven to 400°F. Flatten ... cooking, prepare the
Bechamel
sauce. Sauté the shallots and ... with the sauce on the side. Makes 1 serving.
Ingredients: 19 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
3.
SPINACH LASAGNA BECHAMEL
Sauce: Heat milk until hot ... 2 cups of
Bechamel
sauce, 1/3 of noodles, half ... and allow 10 to 15 minutes for lasagna to set before serving.
Ingredients: 15 (cheese .. eggs .. flour .. milk .. noodles .. nutmeg ...)
4.
MOUSSAKA WITH BECHAMEL SAUCE
If you've traveled in the ... then pour the
Bechamel
sauce evenly over the top. ... to 35 minutes. Let stand for 10 minutes before serving. 'kid
Ingredients: 17 (beef .. cheese .. cinnamon .. cubes .. flour .. milk ...)
5.
NEW POTATOES AND BECHAMEL
Prepare potatoes and set aside; Preheat oven to 350°F. In a large skillet with lid on, use 2 tablespoons butter and caramelize onions and ...
Ingredients: 11 (cream .. starch ...)
6.
BECHAMEL SAUCE
Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the ...
Ingredients: 7 (flour .. milk .. salt .. yolk ...)
7.
BECHAMEL SAUCE
Blend butter with flour. Add hot meat or vegetable broth, or 1 bouillon cube, or 1 teaspoon soup base in 1 cup boiling water. Season with ...
Ingredients: 5 (broth .. cream .. flour ...)
8.
CHICKEN ROLLS WITH BECHAMEL SAUCE
Place chicken in pot with water, onion, celery, bay leaves and parsley. Bring to a boil; simmer 5 minutes. Skim liquid; sprinkle with salt ...
Ingredients: 23 (breasts .. celery .. cheese .. flour .. juice .. leaves ...)
9.
BASIC BECHAMEL
Combine 4 tablespoons butter and 4 tablespoons flour in a heavy saucepan over medium heat. Whisk in 1 1/2-cup bowl milk and cook over ...
Ingredients: n/a
10.
BECHAMEL OR WHITE SAUCE
Melt butter over a low heat. Add flour, salt, pepper and nutmeg. Stir until well blended. Remove from heat. Gradually stir in milk and ...
Ingredients: 6 (flour .. milk .. salt ...)
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