Bechamel - Recipes - Page 2

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Results 11 - 20 of 107 for bechamel

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11. LASAGNA WITH BECHAMEL SAUCE

MEAT SAUCE: Saute bacon in large saucepan. Remove fat and saute onions, carrots, celery, brown beef with vegetables. Add consomme and ...

12. BECHAMEL SAUCE

See recipe for Rich Butter Sauce. Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly.

13. BECHAMEL SAUCE

Melt butter in heavy-bottomed saucepan. Add flour and cook, stirring constantly, until mixture becomes a thick bubbly paste, but do not let ...

14. WHITE SAUCE OR BECHAMEL SAUCE

Melt the butter in a heavy bottom saucepan. Stir in flour, continue to stir. A wire whisk is preferred. When this mixture begins to ...

15. BECHAMEL SAUCE

Melt butter. Stir in flour. Stir over low heat until flour is pale gold. Gradually stir in milk and continue to cook until sauce simmers ...

16. WHITE SAUCE (BECHAMEL)

Makes 2 cups. Serves 4. 1/2 cup per serving. This basic French sauce can be used with poultry, meat or vegetables. In a 1-quart saucepan, ...

17. BECHAMEL SAUCE

In heavy, non aluminum 2 quart saucepan, melt butter over low heat. Add onion and cook until soft but not browned. Whisk in flour to make ...

18. BECHAMEL SAUCE

In a small saucepan, melt the butter over low heat. Add the flour, stirring to keep the mixture smooth. Gradually stir in the milk, ...

19. BECHAMEL SAUCE

1. Melt butter in saucepan. Sprinkle with flour and cook gently, stirring constantly for 5 minutes. Do not let brown. 2. Meanwhile, bring ...

20. ZUCCHINI BECHAMEL

Peel and slice zucchini. Boil in salted water for 5 to 10 minutes; drain. Make white sauce. Stir in zucchini (and onion). Put in casserole. ...

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