| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 107 for bechamel
71. WHITE LASAGNE
Saute onion in butter until ... pan. Spoon 1/3 bechamel sauce over noodles, sprinkle with ... Allow to stand 10 minutes before serving. 8 servings.
72. WHITE SAUCES
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly. Cook, stirring, about 5 ...
Cook cauliflower with salt and sugar. Separate the flowers. Arrange in baking dish. Pour sauce over vegetables. Sprinkle with cheese, bread ...
Heat Bechamel Sauce in top of double ... ham and blend thoroughly. Add pepper to taste. (For Bechamel Sauce, please see basic cream soup base.)
Sweat shallots in butter. Add ... almost dry. Add bechamel or cream. Season. Taste. Serve ... toasted brioche points and chives. Makes 4 portions.
Cook 1/2 pound lasagne noodles ... sauce, 1/2 cup Bechamel, 1/2 cup Parmesan cheese, ... minutes or more, until bubbly. This dish freezes very well.
77. CRAB CROQUETTES
Mix in order given. Chill. Mold into shape desired. Roll in crumbs, dip in egg, roll in crumbs again. Fry in deep hot fat, 390 degrees. ...
78. CHICKEN DIVAN
Preheat oven to 375 degrees F. Butter a shallow baking dish and lay the broccoli evenly over the bottom. Put chicken over broccoli. Add ...
Heat Bechamel Sauce in top of double ... cooked but firm. Add Cheddar cheese and blend thoroughly. Add pepper to taste. Make approximately 8 cups.
80. HOMINY CASSEROLE
Prepare the sauce and add the hominy and cheese. Turn into a buttered 2-quart rectangular casserole. Place bacon on top. Bake on center ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables