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Results 81 - 90 of 107 for bechamel
Cook pasta; drain. Steam broccoli for 4 minutes; drain. Divide in half and chop 1/2 into 1/4 inch pieces. Put olive oil into pan and add ...
82. PASTITSO
In 4 tablespoons butter, saute ... cheese, cover with bechamel sauce, sprinkle lavishly with grated ... into 3 inch squares. Yields 12 servings.
83. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small ... blend thoroughly with whisk. Over low heat, bring sauce just to boiling point. Makes about 2 cups.
84. POTATO SOUFFLE
In a small frying pan, ... bowl, combine the Bechamel sauce with the cream, salt ... lightly browned. Remove from pan and serve at once. Serves 4.
85. MOUSSAKA
Peel and cut eggplant lengthwise. ... cheese and cover Bechamel Sauce. Top with grated cheese ... (This will make it richer, but it's optional.)
86. PASTITSIO
Simmer all ingredients for 10 ... with macaroni. Pour bechamel sauce over all and bake ... 50-60 minutes. Let stand 15 minutes before serving.
Make Bechamel Sauce: In a heavy pan ... cream. Thicken the soup with the mixture. When hot, pour over oysters, season with salt, pepper and nutmeg.
88. MOUSSAKA
Peel eggplants and cut in ... a few tablespoons Bechamel. Beat well, then add ... minute. Add milk gradually. Stir until thick. Add salt and pepper.
Cut the tail on the bias to 1/4" slices. Place on a sheet pan. Cut remaining lobster into bite size pieces and mix with sauce. Put a dollop ...
Melt butter in a large ... and stir in Bechamel Sauce. Add tomatoes and simmer ... cook, stirring occasionally about 5 minutes. Yield: 2 cups.
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