Bechamel - Recipes - Page 3

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Results 21 - 30 of 107 for bechamel

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21. MORNAY SAUCE

Combine 2 slightly beaten egg ... 1 cup hot bechamel sauce. Add butter and parmesan ... with grated cheese, or pour over poached eggs and serve.

22. COASTAL DINER CLAM CAKES

This dish is a true ... enough light roux-based or bechamel to bind the ingredients into ... complements the fried quahog cakes beautifully.

23. GARLIC BECHAMEL

Melt butter in microwave. Add flour using wire whisk. Microwave on medium for 1 minute. Stir. Add milk, stirring with whisk. Microwave on ...

24. POTATOES AND PEAS IN BECHAMEL SAUCE

Place potatoes in a saucepan and cover with water. Boil gently for 30-35 minutes. Drain peel and slice potatoes. Shell peas and boil in ...

25. BECHAMEL SAUCE

Melt the butter in saucepan. Add flour and stir into a paste (roux). Add the milk and stir; simmer until thickened. Add the seasonings and ...

26. BECHAMEL SAUCE

Make a roux, heat the milk and add it when the roux is cooked out. Whisk in the egg yolks and add salt and pepper to taste. This is a ...

27. BEEF BECHAMEL

Saute onion in butter until tender. Remove from pan. Dust beef with flour, and brown in butter in same pan. Add onion, water and seasoning. ...

28. GREEN BEANS BECHAMEL

Place beans in buttered casserole. Simmer 1/4 cup butter with flour for 2 to 3 minutes; stir in chicken stock and cream. Cook until ...

29. SPINACH LASAGNA BECHAMEL

Heat milk until very warm, but not boiling. In other pan melted butter. Do not brown which in flour and cook 3 to 4 minutes, stirring ...

30. BECHAMEL

Roux - a paste of flour and fat used to thicken sauces and the like. Set the roux aside. Boil main ingredients, shimp, clam, vegetable or ...

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