4 tbsp. butter
4 tbsp. flour
2 1/2 c. warm milk
Salt and pepper, to taste
1 egg
3 heads garlic pureed in blender

Melt butter in microwave. Add flour using wire whisk. Microwave on medium for 1 minute. Stir. Add milk, stirring with whisk. Microwave on medium 5 minutes, stirring 3 times. Add salt, pepper, garlic puree, and stir with whisk. In a small bowl beat egg. Then stir some of the cooked sauce into the bowl. Pour egg mixture back into sauce. Makes about 2 1/2 cups. Time 1/2 hour.

NOTE: This sauce will store in refrigerator or freeze and is great for vegetables, pasta, or in macaroni and cheese as well.