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Results 91 - 100 of 107 for bechamel
91. STIR-FRY CHICKEN
Heat oil in large skillet ... done. Stir in Bechamel. Add broccoli and peanuts ... heat until mixture thickens and bubbles. Cook 1 minute more.
Slice zucchini crosswise into 1/2 ... to blend. Warm Bechamel sauce and stir in the ... hour or more. Eggplant can be used instead of zucchini.
93. TURKEY LASAGNE
1. Prepare noodles as directed on box. Prepare Bechamel Sauce (basic white sauce) as ... spaghetti sauce. 3. Bake at 350 degrees for 50 to 60 minutes.
Slice the zucchini crosswise into ... Top with the Bechamel sauce (below), then the beaten ... stir, then add the salt and pepper and the cheeses.
Makes about 1 cup. 3 ... in 1 cup bechamel sauce, then season to taste ... Remove the pan from the heat last and season with salt and white pepper.
Boil potatoes until tender, about 20 minutes. Peel and mash; add eggs, butter, salt, and 1/2 Parmesan cheese. Preheat oven to 375 degrees. ...
97. MUSSELS IN ROLLS
Pull all the crumb from the rolls. Butter the insides. Stir the hot mussels into the hot sauce and fill the rolls. Butter the outsides of ...
98. PASTITSO
BECHAMEL SAUCE: Heat 4 cups milk. ... noodle mixture. Cover with Bechamel Sauce. Top with more grated cheese and bake at 350 degrees for 1 hour.
Cook lasagna noodles, drain and ... To make a bechamel sauce, heat milk in a ... oven and let rest for 10 minutes before serving. Serves 8 to 10.
Cook the macaroni al dente ... coarsely. Make the bechamel: Combine the butter and ... desired, sprinkle the top with Parmesan cheese before baking.
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