Basque - Recipes - Cooks.com

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Results 1 - 10 of 44 for basque

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Halve or quarter tomatoes and arrange in shallow refrigerator dish. Slice onion into thin slices and arrange on top of tomatoes. Slice ...

Brown sausage in large skillet over medium heat. Add onion and cook until tender. Stir in remaining ingredients. Cover and simmer for 30 ...

Cut chicken breasts into 1/2 inch slices. Season with salt and pepper and dredge in flour, set aside. Place skillet over high heat. Add 2 ...

Place all ingredients EXCEPT FROZEN VEGETABLES AND CABBAGE in crock pot. Cover and cook on low 12 to 18 hours. Turn to high and remove ham. ...

Pick over and rinse beans; add water. Bring to a boil. Boil for 2 minutes. Cover and let stand for 1 hour. Then soak for 1/2 hour in large ...

Saute onion, celery, and garlic in butter. Stir in tomatoes, wine, parsley, salt, pepper, and thyme. Cover and simmer 30 minutes. ...

Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, ...

Dissolve yeast in water. Stir in shortening, sugar, and salt. Allow to stand in a warm place 5 to 10 minutes. Add 4 cups of flour and beat ...

Brown sausage with onions and drain. Combine all ingredients. Cook until potatoes are tender.

10. BASQUE GARBANZO AND SAUSAGE SOUP

Put first 4 ingredients together (broth, onions, bay leaf and ham hocks) and simmer for 1 to 1 1/2 hours. Remove ham hocks. Set aside to ...

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