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Results 21 - 30 of 44 for basque
Heat the water, milk, sugar, butter, and shortening in a medium saucepan to 105 degrees. Pour the mixture into a 2 cup liquid measure and ...
22. CHICKEN BASQUE
Melt half the butter in a large heavy pot. Quickly brown the chicken pieces in it on both sides. When brown, remove pieces and set aside. ...
23. BASQUE SOUP
Brown ground beef. Pour off excess fat. Add all vegetables, finely chopped, and tomatoes, garlic, and clove. Add water as desired. Bring to ...
24. BASQUE POTATOES
Preheat oven to 375 degrees. Scrub and dry potatoes. Cut in quarters. In large baking pan melt butter in oil over medium heat. Add garlic, ...
25. BASQUE SOUP
Wash, sort, soak beans in 6 cups cold water overnight. Drain, put in large pot with 6 cups hot water. Boil gently until almost tender; set ...
Bring bouillon and 4 cans of water to a boil. Add cabbage, onions, potatoes, garlic, parsley, barley and tomatoes. Cook until barley and ...
Make vinegar and oil dressing ... olives. Chill an hour or so. The Basque came from a region in the Pyrenees Mountains on Spanish and French border.
28. BASQUE POTATOES
1. Preheat oven to 375 degrees. Scrub the potatoes well and pat dry. 2. In a large roasting pan, melt the butter in the oil over moderate ...
Saute onion, garlic and celery in butter until tender. Add tomatoes, wine and seasonings. Cover and simmer for 20 minutes. Add the fish and ...
In large saucepan saute onion, celery, and garlic in butter until tender. Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover ...
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