Basque - Recipes - Page 2

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Results 11 - 20 of 44 for basque

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11. BASQUE CHICKEN

In a skillet, brown chicken pieces in olive oil. Salt and pepper them and pile in the center of a large shallow casserole. In the same ...

12. BASQUE POTATO SOUP

In big saucepan or kettle, brown sausage. Add onion, cook 5 minutes, and add remaining ingredients. Bring to a boil, reduce heat and simmer ...

13. BASQUE BREAD

Heat water, milk, sugar, butter, and shortening in medium saucepan to 105°F. Pour mixture into a 1-cup liquid measure and stir in yeast. ...

14. BASQUE - GARBANZO & SAUSAGE SOUP

Combine broth, ham hocks, onion and bay leaf in large pot and bring to boil. Reduce heat, cover and simmer 1 to 1 1/2 hours, until meat is ...

15. BASQUE POTATOES

Saute onion, celery, carrot and garlic in melted butter until tender. Combine chicken broth with enough water to make 2 cups. Add chicken ...

16. BASQUE BEANS

Soak beans overnight. Drain and cover with cold water; add bay leaf, garlic and parsley. Simmer until beans are tender, about 1 1/2 hours. ...

17. BASQUE CHICKEN

Wash chicken and pat dry; sprinkle lightly inside and out with salt and pepper. Melt butter with 1 tablespoon of the olive oil in a Dutch ...

18. BASQUE PICKLED BEANS

Soak beans overnight in 8 cups cold water. Drain; return to pan and add 2 1/2 quarts fresh water. Cook until tender, 1 to 1 1/2 hours. ...

19. BASQUE CHICKEN & RICE

Brown floured chicken (salt and pepper) in olive oil. Add onion, garlic and saute several minutes. Pour into large casserole and bake at ...

20. BASQUE CHICKEN

Clean fat, etc. from chicken. Cut in 1/2 inch slices. Salt and pepper. Dredge in flour. Set aside. In large skillet, heat 2 tablespoons ...

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