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Results 1 - 10 of 24 for basic brownies

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Here's a basic recipe for classic brownies that's easy enough for kids ... 199.3IU Vitamin A, less than 1mg Vitamin C, 2.9IU Vitamin D, 1.5mg iron.

Preheat oven to 400°F. Spray ... minutes or until brownies just start to pull from ... by gently spooning the frosting on. Cut into 16 squares.

Beat together eggs, sugar, salt and vanilla about 1 minute, until light. Add butter. Mix in flour and cocoa at low speed. Stir in nuts. ...

Combine butter, sugar and water ... minutes. Yield: 25 brownies. Freezes well. If desired, ... chocolate frosting and sprinkle with chopped nuts!

In medium saucepan, melt butter and chocolate. Remove from heat. Stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour ...



Preheat oven to 350 degrees. Mix dry ingredients, add oil, mix well. Stir in eggs, walnuts and vanilla. Mix well. Pour into 8 x 8 pan. Bake ...

Beat eggs, sugar, salt, and vanilla until thick and add melted butter, flour, and cocoa at low speed. Add nuts. Stir. Pour into 8 inch ...

In a medium saucepan combine the 3/4 cup sugar, butter, and cocoa powder. Cook and stir until butter is melted. Remove pan from heat. Add ...

Mix in small bowl with ... dish. Microwave on high for 8 to 10 minutes, rotate dish 1/2 turn after 4 minutes. Cut when cold. Makes 20 brownies.

Melt butter and chocolate in ... inch pan and bake 30-35 minutes until brownies pull away 1/4 inch from side of pan. 165 calories per brownie.

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