2 eggs
1/2 tsp. salt
1/2 c. butter, melted
1/2 c. cocoa
1 c. sugar
1 tsp. vanilla extract
3/4 c. flour
1 c. chopped nuts

Beat eggs, sugar, salt, and vanilla until thick and add melted butter, flour, and cocoa at low speed. Add nuts. Stir. Pour into 8 inch square glass pan and microwave at full power for 6 to 7 minutes. If your microwave is not equipped with a turntable, be sure to rotate the pan every two minutes.