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Results 1 - 10 of 37 for barbecue rubs
In a large bowl, combine ... the amount required. Rub and press the mix over ... Beef you may add 1 tsp. crushed red pepper for an extra kick.
Mix thoroughly. Works great on ... beef and pork. Rub generous amounts all over exposed, ... twenty-four hours, wrapped in plastic, in the refrigerator.
Combine all ingredients together in ... for next time). Rub and press the mixture over ... refrigerator overnight. Try sprinkled over popcorn.
Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and ...
Cook bacon in medium skillet ... ingredients in bowl. Rub dry rub over entire brisket ... fork. Carve meat in thin slices across grain to serve.
Dry rub for about 6 pounds chicken ... chicken as I’m barbecuing). Mix all ingredients in a bowl. To ensure consistency, push through a sieve.
Mix together and rub on meat before cooking.
Mix all together and use as a dry rub before cooking ribs or chicken. Yield: Enough for 2 ribs racks and 2 chickens.
Mix all ingredients together. Let set at least 6 hours before using. Rub on meat and bake in oven.
Combine all ingredients, blending thoroughly. ... of meat and rub in well with fingers. Let ... hours or lightly covered in refrigerator overnight.
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