Results 21 - 30 of 36 for barbecue rubs

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Rub both racks of ribs vigorously ... at room temperature in airtight jar. Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.

Place ribs in oven; cover ... hot pepper and barbecue sauce. Bring to a boil ... saucepan, bring marinade to a boil; stir constantly. Brush over ribs.

Place ribs in a Dutch ... remove spices. Pour barbecue sauce into a large resealable ... Bring to a boil, stirring constantly. Brush over the ribs.

Combine wine and water in ... Pat dry and rub well with sage, then spices, ... and slowly pour barbecue sauce over top, covering well. ... cover with aluminum foil.

Cook meat until it comes apart and cook as dry as you can cook it. Saute onions and pepper with Crisco until it starts to brown. Add all ...



You can buy cedar planks ... minutes. Spray or rub some olive oil on the ... don't want it burning, only smoking. Generally warm water works best.

Preheat oven to 200 degrees. Rub garlic on both sides of ... cold with Broncbuster's Barbecue Sauce. Melt butter; add onion ... Serve at room temperature.

Rub liquid smoke and salt into ... meat slices with barbecue sauce. Crimp foil to seal ... degree oven for 40 minutes. Makes 18 to 22 servings.

Place brisket in Pyrex dish, sprinkle with salts, rub with liquid smoke (I just ... refrigerate overnight. Mix barbecue sauce and Worcestershire sauce and ... 12 to 15 people.

Make several slits in the ... into each one. Rub the brisket with the oil. ... top. Pass the remaining sauce in a bowl at the table. Serves 8-10.

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