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Results 1 - 10 of 81 for bar pound cake
Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... hand. Add Heath bar bits and chopped pecans. Blend ... then remove pan. .J. Pardue
Cream butter and sugar. Add ... blend in Hershey bars. Pour into large tube ... degrees. Cool before removing from pan. This makes a very large cake.
Melt candy over low heat; add syrup. Set aside. Cream butter and sugar. Add eggs and dry ingredients. Add buttermilk. Beat 2 minutes at ...
Cream shortening and sugar. Add eggs, one at a time, beating after each addition. Add flour and salt gradually and stir in vanilla extract ...
Combine cake mix, butter, and 2 eggs, ... approximately 25-30 minutes. Cool 20 minutes. Sprinkle with remaining powdered sugar; cut into bars.
Melt candy bars in double boiler with water. ... oven for 1 hour and 20-25 minutes or until done. Sprinkle cake with powdered sugar. Keeps well.
Mix above ingredients and spread ... and spread on pound cake mixture. Bake at 350 degrees EXACTLY 35 minutes. Cool - sprinkle with powdered sugar.
Cream butter with sugar. Add ... and melted Hershey bars. Put in well greased ... degrees for 1 1/2 hours. Cool in pan. (I use angel food cake pan.)
Mix together and spread on ... spread on top of pound cake mixture. Bake at 350 degrees (exactly 35 minutes). Cook - sprinkle with powdered sugar.
Melt chocolate bar over hot water. Add to cake mixture. Bake at 325 degrees for 1 hour 15 minutes in greased and floured tube pan.
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