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Results 21 - 30 of 81 for bar pound cake
Preheat oven to 350°F. In ... low speed combine cake mix, 1 egg, butter, pumpkin ... set. Cool. Cut into squares and store in refrigerator.
In large bowl, mix cake mix, 1 egg and butter ... milk and 2 eggs. Add pumpkin pie mix. Pour over crust. Bake at 350°F for 30 to 35 minutes.
Preheat oven to 350 degrees. In large mixer bowl combine cake mix, 1 egg, butter and ... top. Bake 30 to 35 minutes. Cool. Chill; cut into bars.
On a low speed, combine the cake mix, 1 egg, butter and ... Pour mixture over crust. Sprinkle with nuts. Bake for 35 minutes in 350 degree oven.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... minutes or until set. Let cool. Store covered in refrigerator.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons ... with nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and ... until ready to serve. Keep refrigerated. Yields 20 bars.
Preheat 350 degrees. Combine cake mix, one egg, butter and ... pumpkin and salt. Mix. Pour over crust. Add nuts on top. Bake 30 to 35 minutes.
29. OOEY GOOEY BARS
Mix first 3 ingredients together and pat in 9 x 13 pan. Mix next 3 ingredients with mixer, spread on as second layer. Sprinkle with 1/2 c. ...
Preheat oven to 350 degrees. ... low speed combine cake mix, one egg, butter, 2 ... set. Cool, chill then cut into bars, store in refrigerator.
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