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Results 31 - 40 of 81 for bar pound cake
Preheat oven to 350°F. In ... low speed, combine cake mix, 1 egg, butter and ... Chill. Cut into bars. Store in refrigerator. May be frozen, also.
32. HEATH BAR CAKE
Thaw pound cakes and slice about 1/2 inch ... add crushed Heath bars to whipped cream (save enough ... hammer and put Heath bars in a Ziploc bag.
33. APRICOT BARS
Place apricots in 1-quart saucepan. ... Reserve 2/3 cup cake mix. Mix remaining dry cake ... minutes, cool, cut in bars. Sprinkle with powdered sugar.
34. GOOEY BARS
Mix together and spread in 9 x 13 inch greased and floured pan. Beat 8 ounce package of cream cheese and 2 cups of powdered sugar together ...
Preheat oven to 350 degrees. ... on low speed, cake mix, 1 egg, butter and ... until set. Cool. Chill and cut into bars. Store in refrigerator.
Mix cake mix, eggs and butter. Spread ... top before baking. Bake at 350°F for 25 minutes until edges are golden brown. Cool and cut into bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... Chill; cut into bars. Store in refrigerator. makes 48 bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... until set. Cool. Chill; cut into bars. Store in refrigerator.
39. GOOIE BARS
Mix pound cake, butter and 2 eggs ... nuts on top. Bake at 350 degrees for 35-45 minutes. Cool 1/2 hour. Sprinkle rest of powdered sugar on top.
On low speed combine: cake mix, 1 egg, butter and ... or until set. Chill for at least 1 hour, then cut into bars. Keep chilled until serving.
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